Drives to popularize drinks with low sugar content raise the hackles of sugar producers.
提倡低糖饮料的运动使食糖生产者甚为恼怒.
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饮料呈乳黄色、质地细腻、口味适中, 其蛋白质含量为1.02%,总糖含量为8.92%.
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The sugar content of SPG-1 was 98.4 % and the content of protein was 1.6 %.
SPG -1 的糖含量为98.4%,蛋白含量为1.6%,等电点为5.03.
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The root yield and sugar content were increased as irrigating enough water during seedling period.
苗期较好的水分条件,能够提高甜菜块根的产量和含糖率.
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Whereas the total soluble sugar content was higher in the FL than that in the NFL.
结果表明:在花衰败前,有花枝Pn明显低于无花枝,但可溶性糖含量却高于无花枝.
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Here the production of high quality grapes, sweet taste, bright color, high sugar content.
这里生产的葡萄品质优良 、 味美香甜 、 色泽鲜艳 、 含糖量高.
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采收以后,糖份不会再增加, 果酸渐渐的分解, 降低蓝莓的酸涩味.
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Indicates grapes that are picked as late as possible in the season for maximum sugar content.
显示葡萄采摘迟愈好,在本赛季的最高糖度.
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Both GT 96-167 and GX 97-18 are high-yielding in cane but with low sugar content and late maturity.
桂糖 96-167 、桂辐97-18是晚熟低糖高产类型亲本.
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选择低糖类零食会减少卡路里的摄入量,有助于控制体重。高糖类零食包括甜粥、蛋糕、巧克力、软饮料、加糖果汁和水果罐头等。
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早餐一杯瓶装果汁貌似并不会有太大的伤害,但一杯瓶装果汁的糖含量远比许多人想象的高。
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该测量系统可以直接用于水果糖份含量的快速定量分析且预测精确度可达到95%。
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其中,抗寒种类淀粉粒小且水解彻底,还原糖含量高,脂类物质在形成层处高度聚集。
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A Study on Beet Price Standard Depending on the Beet Sugar Content in Heilongjiang
黑龙江省甜菜按糖收购计价标准的研究
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kg -1 ( FW ), 可溶性总糖2.42% ( DW ), 粗蛋白24.34% ( DW ).
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Experiments on Measurement Sugar Content of Fuji Apple with An Optical Fiber Sensor
基于光纤传感的富士苹果糖度检测试验研究
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从其它三条曲线中,能够看出:随着灌水量增加,失重率增加。随贮藏天数增加,维生素c含量下降。
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